The Taste of the Grand Palladium - September 2013
It was a fantastic 2 days - Congratulations to the entire F & B Team. This event would not have been such a success without Marvia Sideon. Marvia, you are wonderful! A special thank you to the Stewarding, Laundry and Maintenance Department for their support!
Day - 1 September 18, 2013 - Individual Competition
Day - 2 September 19, 2013
Chef Fredrick Gayle, Executive Chef and Chef Rich Crisanti, CEC, ACE
Roberto Paresce, Resort General Manager; Eugenia Santos Calvo, Food & Beverage Director; and of course Chef Fredrick Gayle, Executive Chef and the fantastic staff of the Grand Palladium Hotel & Resort Jamaica for their fantastic hospitality! We had a great time and look forward to return next month for our hospitality training refresher.
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Last updated Friday, September 20, 2013 05:04 PM EST