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The Taste of the Grand Palladium - September 2013

It was a fantastic 2 days - Congratulations to the entire F & B Team.  This event would not have been such a success without Marvia Sideon.  Marvia, you are wonderful!   A special thank you to the Stewarding, Laundry and Maintenance Department for their support!

Day - 1 September 18, 2013 - Individual Competition

Day - 2 September 19, 2013

Team Competition


Grand Palladium Resort - Montego Bay August 2012

Chef Fredrick Gayle, CEC receiving his CEC Certificate

August 2012

July 2012

December 2011



Chef Fredrick Gayle, Executive Chef and Chef Rich Crisanti, CEC, ACE

Roberto Paresce, Resort General Manager; Eugenia Santos Calvo, Food & Beverage Director; and of course Chef Fredrick Gayle, Executive Chef and the fantastic staff of the Grand Palladium Hotel & Resort Jamaica for their fantastic hospitality! We had a great time and look forward to return next month for our hospitality training refresher.

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Last updated Friday, September 20, 2013 05:04 PM EST